Italy Intensive Cruise on the Azamara Pursuit
6/16/24 to 7/2/24
Menus
Below are links to the various menus on this page:
Lounges
Spirits Bar
The Living Room
Mosaic Cafe
Wine Menu
Pool Bar
Drink Packages
Restaurants
Aqualina
Suite Breakfast in Aqualina
Prime C
Chef's Table
Best of the Best
Dinner
The Patio
Discoveries Restaurant (Main Dining Room)
Lounges
Spirits Bar
The Living Room
Mosaic Cafe
Wine Menu
Pool Bar
Drink Packages
Restaurants
Aqualina
Suite Breakfast in Aqualina
Maple Pecan Oatmeal Eggs Benedict
Poached Eggs on Toasted Brown Bread French Warm Bacon & Leek Quiche , Salad
Prime C
Amuse-Bouche Baked Goat Cheese & Onion Tartlet
Tuna Tartare & Shrimp Tempura Classic Steak Tartare
Crab & Lobster Cakes Antipasto
Lobster Salad Creamy Baked Potato Soup
Petite Filet Mignon Ribeye Steak
Mango-Banana-Orange Trio Mini Cinnamon-Sugar Donuts
After Dessert Treats
Chef's Table
Lobster Salad with Asparagus Parfait & Caviar Beef Consumme with Caramelized Onions
Quenelle de Volaille Pomegranate Rose Wine Granite
Line-Caught Mediterranean Sea Bass Filet of Beef Aux Herbes de Provence
Cheese Plate Fondant Au Citron
Best of the Best Dinner
Saute of Lobster Cream of Jerusalem Artichoke Soup
Peach Belini, Raspberry Gel
Beef Tagliata
Milk Chocolate and Pear Mille Feuille, Whiskey Gelato
The Patio
Azamara Burger
Discoveries Restaurant (Main Dining Room)
Breakfast Menu (Everyday)
After Dinner Drink Menu (Every Day)
Dinner Menus
Day 1
Caesar Salad New Zealand Green Shell Mussels
Arroz Valenciana Osso Bucco
M'hanncha Aumoniere of Cinamon-Caramelized Apple
Day 2
Sesame Crusted Shrimp Cream Cheese and Chicken Taquito
French Cream of Celery Soup Grilled Filet Mignon of Beef Tenderloin
Tres Leches Cake
Day 3
Kilawin Filipino Style Ceviche Classic Escargot
Goat Cheese and Potato Tian Caramelized French Onion Soup
Sechuan Beef Stir Fry Garlic and Rosemary Lamb Loin
Bananas Foster with Caramel Sauce
Day 4
Prime C Night
Day 5
Buffallo Mozzarella, Semi-Dried Tomatos
Mediterranean Salad Medley Sushi & Sashimi Platter
Seared Sea Scallops
Caesar Salad
Sicillian Style Seared Tuna Steak Prime Rib of Beef
Japanese Cheese Cake Cream Brulee
Day 6
Day 7
Chef's Table Night
Day 8
Hawaiian Ahi Poke Chicken Gyoza
Classic Escargots Baked Chilean Sea Bass
Roasted Turkey Breast
Cheese Cake Carrot Cake
Day 9
White Night Dinner
Day 10
Grilled Zucchini Rollups Caesar Salad
Napalese Pork Momos (half eaten)
Ice Cream
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