Iberian Immersion Cruise on the Oceania Riviera
11/4/21 to 11/20/21


Click on the above link buttons that will take you directly to a particular page or area of the review; or you can just click through to the next page at the bottom of each page.

Page 1 – Pre-cruise in Nice, France; Embarkation, Ship (Part 1)
Page 2 – Ship (Part 2); Ports of Call:  Marseille, France; Toulon, France
Page 3 - Ports of Call: 
Palma de Mallorca, Spain; Cartagena, Spain; Melilla, Spain; Alicante, Spain
Page 4 -
Ports of Call: Ibiza, Spain;  Catania, Sicily; Naples, Italy
Page 5 - Rome, Italy: 
Day 1 & Day 2 (Part 1)
Page 6 -
Rome, Italy:  Day 2 (Part 2) & Day 3


Below are links to the various menus on this page:

Beverage Package & Events
Main Bar Menu
Terrace Cafe
Polo Grill
Red Ginger
La Reserve
Grand Dining Room
Canyon Ranch Spa Services



Beverage Package & Events

Main Bar Menu





Terrace Cafe



Surf and Turf

Texan Burger                                                              Classic Hot Dog

Polo Grill

Oysters Rockefeller                                                      Colossal Shrimp Trio

Filet Mignon with Mushroom Side                                            Bone-In Veal Chop

Creamed Spinach


Polo Quintet                                                                Creme Brulee


Bread Basket                                                   Olive Oil Selection    

Roasted Red Pepper Flan

Beef Tenderloin Carpacio                                                       Eggplant Rolls  


Green Pea Penne                                         Gnocchi a Modo Tuo

Angel Hair Pasta                                                   Grilled Bone-In Veal Chop

Sauteed Dover Sole

Sauteed Garlic Spinach & Mushrooms

Sauteed Asparagus

Toscana Quintet                                                            Pesche Arrosto

Red Berries Tiramisu

Red Ginger


Seared Salmon with Scallop Ceviche                                        Chili Miso Soup                            

Caramelized Tiger Prawns                                   Spicy Duck and Watermelon Salad

Tuna Tataki


Miso Sea Bass                                                       Red Curry Chicken

Seven Spices Crusted Lamb Rack



Steamed Ginger Cake                                                      Soft Ice Cream

Yuzu Citrus Sorbet                                                         Rising Sun Fruit Salad


Amuse-Bouche                                                    Heart of Boston Lettuce

Maryland Lump Crabmeat Salad                               Jumbo Bay Scallop and Watercress Carpacio

Poached Scallops

Molten Goat Cheese Souffle                                           Escargots  a la Bourguignonne

Baked Onion Soup                                                           Green Pea Vichyssoise



Sauteed Jumbo Shrimp  

Medium Rare Prime Rib                                                     Pork Rack          

Cauliflower au Gratin                                                           Ratatouille       

Pre-Dessert Treats

Jacques Favorite Apple Tart                                                           Baba au Rhum     

Choux a la Creme                                                           Cheese Trolley


La Reserve


Grand Dining Room


Eggs Benedict & Grilled Lamb Chops                                Poached Eggs Avocado Toast   


After Dinner Drinks


Dinner Day 1


Dinner Day 2


Dinner Day 3



Dinner Day 4



Dinner Day 5




Dinner Day 6

Caesar Salad                                             Porcini & Forest Mushroom Timbale

Lobster Bisque                                               Tournedos Rossini

Traditional Coq Au Vin

Dulce de Lece Ice Cream                                                  Milk Chocolate Mouse Cake


Dinner Day 7



Dinner Day 8


Canyon Ranch Spa Services



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