Sunny Getaways Cruise on the Oceania Riviera
3/20/16 to 4/2/16

Menus

Below are links to the various menus on this page:

Canyon Ranch Spa Services
Main Bar Menus
Martinis
Baristas
Waves
Polo Grill
Toscana
Red Ginger
Jacques
La Reserve
Grand Dining Room

 

Canyon Ranch Spa Services


Main Bar

   

   


Martinis


Baristas


Waves


Polo Grill

   
Chesapeake Bay Lump Crab Cake                                  Escargot in Casserole with Chive Sauce

   
   Oysters Rockefeller                                                 Colossal Chilled Shrimp Trio

   
New England Clam Chowder                                                       Lobster Bisque

   
Honey Smoked Bacon, Lettuce &Tomato Salad                     Queens Cut 16 Oz. Boneless Prime Rib 

   
Whole Maine Lobster as Served Whole                               Maine Lobster after Waiter took out of Shell

   
Rib Eye Steak 12 Oz                                         Porterhouse Steak 20 Oz

   
Chocolate Mousse Burger                                                         Key Lime Pie          


Toscana

Olive Oil/Balsamic Menu

   

Food Menu

   
Octopus Carpaccio                                              Lasagna Appetizer Portion

   
Osso Buco ala Milanese Veal Scaloppini Al Limone

 


Tiramisu


Red Ginger

   

   
Seared Salmon                                                     BBQ Baby Back Rib Salad

   
Tom Ka Gai Soup                                                  Caremelized Tiger Prawns

   

   
Miso Glazed Sea Bass                                          Malaysian Beef Penang

   

   
Steamed Ginger Cake                                              Exotic Fruit Sherbert Trilogy


Japanese Togarishi, Chili Salt


Jacques

   
       Maryland Lump Crab Meat Salad                      Heart of Boston Lettuce with Shallots & Blue Cheese

   
Traditional Baked Escargot                                          Chilled Green Pea Cichyssoise

   
Molten Goat Cheese Souffle                                       Baked Onion Soup

   
Lobster Thermidor Filet Steak with Seared Foie Gras

   
Dover Sole as Prepared in Pan                                    Dover Sole in Plate          

   
Crepes Suzzette                                                                  Birthday Cake


La Reserve


Grand Dining Room

Day 1

   
Tiger Prawns on Celery Hearts                                            Cream of Cauliflower Soup


Veal Oscar Medallions

 


Strawberry Cheescacke

Day 2

 

Day 3

   
Fresh Black Mussels                                            Molten Cheese Souffle

   
Baby Spinach with Warm Bacon Dressing                       Roasted Prime Rib of Black Angus Beef


Duck a' l'Orange


Apple Crumble Pie

 

Day 4

 

Day 5

   
Timbale of Blue Crab Cocktail                                   Crispy Kadaif Wrapped Tiger Prawns


Herb Crusted Rack of Lamb

 


Apple Crumble Pie

 

Day 6

No Photos

 

Day 7

   
Chicken &Sweet Corn Fritters with Mango Salsa                              Pancetta Wrapped Jumbo Shrimp

   
                         Osso Buco                                      Angel Hair Pasta with Tomatoes, Artichokes & Mozzarella

 


Key Lime Pie

Day 8

 

Day 9

   
Polenta Souffle with Forest Mushroom Ragout                              Soft Shell Crab Tempura             

   
                  Mulligatawny Soup                              Red Apple Salad with Crisp Vegetables & Feta Cheese


Roasted Prime Rib

 

   
            Vanilla Creme Brulee                                   Tahitian Vanilla Charlotte with Wild Berry Compote

Day 10

   
Crispy Pastilla of Scallops                                 Flower Caulliflower of Panna Cotta

   
Greens with Hass Avocado & Grapefruit                                                   Caesar Salad             

   
Free Range Chicken in Creamy                                   Morel Sauce Seared Tuna Loin

 


Bavarian Cheese Cake

Day 11

 

Day 12

   
Jacques' Favorite Sausage Lyonnaise                                      Brittany Artichoke Veloute 

   
Iceberg, Romaine, Cucumbers in Warm Bacon Dressing                             Grilled Lamb Chops                    

 

   
Cointreau Strawberries in Tuile Basket                                         Apple Crumble Pie             

 

Day 13

   
       Baby Scallops in Shell                                         Napoleon of Sauteed Duck Foie Gras

   
       Chilled Cream of Potato and Leek Soup                      Butter Lettuce with Crumbled Danish Blue Cheese

   
Canneloni Pasta                                                              New York Strip Steak


Grand Marnier Souffle

 

Day 14

 

   

 

 

 

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