Eastern Caribbean Cruise on the Holland America Nieuw Amsterdam
10/28/17 to 11/4/17

The links to the other pages are at the top of each page.

Page 1 –  Embarkation, Ship, Dining, Entertainment, Activities 
Page 2 -  Ship (contd), Cabin, Dining, Entertainment, Activities, Ports of Call:  Cap Cana, Dominican Republic
Page 3 - Ports of Call:  Amber Cove, Dominican Republic, Half Moon Cay, Bahamas, Disembarkation

Menus

Below are links to the various menus on this page:

General Bar Menu
Ocean Bar
Crow’s Nest Bar
B.B. King's Blues Club
Half Moon Cay Bar Menu
Lido Market
Pinnacle Grill
Canaletto
Tamarind
Sel de Mer
Dive-In
New York Pizza
Explorations Café
Manhattan Dining Room

 

 

General Bar Menu

   

   

   

   

   

   

   

   

   


Ocean Bar

   

   


Crow’s Nest Bar

   

   


B.B. King's Blues Club


Half Moon Cay Bar Menu

   


Lido Market

Pinnacle Grill


Canaletto


Tamarind

   
Table Condiments                                                       Jewels of the Sea


Shrimp Tempura Indochine

   
Thai Basil Sechuan Shrimp                                  Panang Red Curry Coconut Chicken

   
Stir Fried Cucumber, Snow Peas, Etc.                      Sake-Braised Oyster and Shitake Mushrooms

   
Chocolate Almond Fortune Cookie                                   Thai Mini Doughnuts


Sel de Mer

   


Dive-In

   


New York Pizza


Explorations Café

Manhattan Dining Room

Everyday Breakfast Menu

   

   

 

Mariner Society Lunch

   
Jerked Chicken andMacademia Salad                                          Curried Petit Beef Clod               


Coconut Creme Brulet with Fresh Fruit

 

Dinner Menus

Day 1

   
Crab and Scallop Ceviche                                               Green Chile and Corn Chowder

   
Scallop and Shrimp Brochette                                             Broiled New York Strip Loin   


Banana Crisp

 

Day 2

   
Orange-Jumbo Shrimp Cocktail                                         Escaragots Bourguignon

   
Creamed Artichoke and Heritage Carrot Soup                              Salad of Arugula and Frisee        

   
                   Baked Ricotta Stuffed Shells                      Rack of Lamb with Cannellini Beans and Garlic Pearls


Balsamic Strawberries

Day 3

   
Chilled Pina Colada Soup                                      Coconut-Crusted Shrimp

   
Tomato and Fennel Soup                                             Prime Rib of Beef au Jus

   
Caribbean Rum Cake                                             Pistachio Ice Cream

Day 4

 

Day 5

   
Boston Bibb Lettuce                                                        Crispy Seafood Spring Roll

   
Classic Southern Fried Chicken                                         Red Wine-Braised Brisket

   
Blueberry Sundae                                                        Pineapple Crisp

 

Day 6

   
Amuse-Bouche                                        Jumbo Shrimp Cocktail


Apple Pear and Cucumber Salad


Surf and Turf


Passion Fruit Cheesecake

Day 7

   

   
                  Potato Soup with Shrimp                            Spiced-Crusted Prime Rib with Whipped Potatoes

   
        Baked Alaska                                                            Caramelized Pear Crepe

 

   

 

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