Emperors & Empires Cruise on the Oceania Nautica
3/10/15 to 3/26/15

Menus

Below are links to the various menus on this page:

Main Bar
Wine List
Martinis
Terrace Café Bar
Baristas
Waves
Polo Grill
Toscana
Grand Dining Room

 

Main Bar

   

   

 

Wine List

 

Available at all Bars


Martinis


Terrace Café Bar


Baristas

 


Waves


The Texan Burger


Polo Grill

   
Chesapeake Bay Lump Crab Cake                                           Collosal Chilled Shrimp Trio    

   
               Caesar Salad Roasted                                       Beet Root and Goat Cheese Napolean


Honey Smoked Bacon, Lettuce, Tomato & Aged Cheddar Cheese Salad

   
Lobster Mac & Cheese  Creamed Spinach                                     Steak Fries                 

   
Potatoes Au Gratin                                                            Rib Eye Steak

   
Bone-in Veal Chop                                                        Trilogy of Sliders

   
Polo Grill Surf and Turf                                               Queen's Cut Prime Rib

   
          Key Lime Pie                                                      Caramelized New York Cheese Cake


Toscana

   
            Pennette San Gimignano                             Sauteed Jumbo Shrip Wrapped in Prosciutto

       
Lasagna al Forno Appetizer Portion                                          Tortelloni di Ricotta       


   
    Green Asparagus Risotto                                         Baby Spinach and Goat Cheese Salad

   
Pancetta Wrapped Colorado Rack of Lamb

   
           Veal Scallopini al Limone                                   Bone-in Milk Fed Veal Chop Pounded Thin

   
Tiramisu

   
Canoli di Ricotta                                                    Semifreddo di Zambaione


Grand Dining Room

Everyday Breakfast Menu

Lunch Menu on Day 9 - Asian Lunch

   
Vietnamese Summer Roll                                             Taste of the World

   
    Special Chef's Salad                                              Glazed Hong Kong Baby Back Ribs



Caramel Tapioca Mousse


Dinner Menus

Day 1

   
Tiger Prawns with Remoulade Sauce                                       Cream of Cauliflower Soup


Grilled Beef Tenderloin

 

Dessert Drink Menu Available Every Day

   
    Strawberry Cheesecake                                                  Warm Milk Chocolate Tartlet

Day 2

Day 3

   
Iceberg Lettuce, Pine Nuts & Warm Bacon Dressing                           Molten Cheese Souffle                  

   
Roasted Prime Rib                                         Steamed Maine Lobster


Miso-Glazed Sea Bass in Hoba Leaf

Day 4

Day 5

   
Assorted Greens, Orange Wedges & Manchengo                                     Baked Escargot               

   
Gambas Sautees Provencale                                      Malaysian Beef Panang


Vienmese Apple Strudel

Day 6

   
Chesapeke Bay Crab Cake                                      Boston Lettuce & Crumbled Gorgonzola

   
Five Peppercorn Filet Steak                                          Roasted Black Angus Strip Loin


French Island Rum Punch Savarin

Day 7

   
Crispy Kadaif-Wrapped Tiger Prawns                                  Cream of Brocolli with Chopped Pecans


Herb Crusted Rack of Lamb


Apple Crumble

Day 8

   
Crispy Tart of Porcini Mushrooms                                Traditional French Beef Tartare

   
     Caesar Salad                                                       Sweet Barbecued Pork Chop


Lemon Crepes Souffle

Day 9

Day 10

   
          Oysters Rockefeller                                          Foie Gras Ravioli with Creamy Leek Sauce

   
Baby Greens with Apples, Almonds & Pancetta                            New York Strip Steak Diane     


Banana Torte Flambe

Day 11

   
Polenta Souffle with Forest Mushroom Ragout                                      Soft Shell Crab Tempura       

   
Red Apple Salad with Feta Cheese                                        Mulligatawny Soup


Herb Crusted Cornish Hen


Banana & Macadamia Nut Pudding with Rum Raisin Ice Cream

Day 12

   
Hawaiian Pineapple Chunks with Vanilla Rum                                      Cauliflower Panna Cotta        


Seared Tuna Loin


Grandmother's Lemon Meriunge Tart

Day 13

   
                         Beef Carpacio                                     Iceberg Lettuce, Apples, Walnuts & Blue Cheese

   
Roasted Chateaubriand                                              Grilled Veal Chop


Buckled Warm Apple Crumble

Day 14

 

Day 15

   
Baby Scallops in Shell                                               Sauteed Duck Fois Gras

   
Butter Lettuce with Crumbled Blue Cheese                                         Pork Luc Lac             

   
Cannelloni Pasta                                                Florida Lobster Tail


Grand Marnier Souffle

Day 16

 

           

 

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