Southern Allure to Bermuda on the Oceania Regatta
4/19/14 to 5/1/14

Menus

Below are links to the various menus on this page:

Bar Menu
Martini Menu
Waves Menu
Polo Grill Menu and Food Photos
Toscana Menu and Food Photos
Grand Dining Room Menus and Food Photos

 

Bar Menu

   

   


Martini Menu


Waves Menu

 

Polo Grill Menu and Food Photos

   
Chesapeake Bay Lump Crab Cake                                New England Clam Chowder

   
Foie Gras with Mushrooms Bundled  

   
Soutwest Navy Bean Soup                                                     Lobster Bisque

   
Honey Smoked Bacon, Lettuce & Tomato Salad                     Beefsteak Tomato & Sweet Onion Salad

   
Bone-In Veal Chop                                                Whole Maine Lobster

   
Trilogy of Sliders                                                               Ribeye Steak

   
32 Oz. Porterhouse Steak                                                  Lobster Mac and Cheese

 


Polo Quintet

Toscana Menu and Food Photos

   

   
Mozzarella and Tomatos                                           Risotto with Asparagus

   
Potato Soup                                                 Special Pasta of the Day

   
Veal Marsala                                                             Lobster Fra Diavolo

   
Lasagna Penne                                                            San Gimignano


Tuscan Pork Chop

   
Creme Brulee                                                          Lasagna al Cioccolato

 

   
Cannoli                                                                     Semifreddo di Zambaione


Tiramisu


Grand Dining Room Menus and Food Photos

After Dinner Drinks Available Each Evening

Day 2 - Lunch

   
Mexican Tomato Soup on Fire                                            Baby Shrimp and Celery Salad Tortilla


Salad Nicoise with Grilled Tuna

Day 2 - Dinner

   
                        Escargot                                           Maine Lobster Souffle with Bisque of Tomatoes


Steak au Poivre with Cognac Sauce

   
Viennese Apple Strudel                                           Butter Pecan Ice Cream

Day 3 - Dinner

 

   
Molten Cheese Souffle Maui                                        Red Onion Soup with Ginger Foam

   
Roasted Prime Rib                                                     Steamed Maine Lobster


Apple Crumble Pie

Day 5 - Dinner

   
Cream of Endive Soup                                              Kadaif Wrapped Tiger Prawns

   
Caeser Salad                                                     Yogurt Dill and Cucumber Salad

   
Herb Crusted Rack of Lamb                                                   Sauteed Scallops

   
          Vanilla Creme Brulee                                       Oceania Warm and Moist Chocolate Cake

Day 6 - Lunch

   
Lentil Soup with Sausage                                     Bahamian Conch Fritters

   
San Francisco Roast Beef Sandwich                         Cajun Spiced Flank Steak on Greens

   
Strawberry Romanoff w/Vanilla Ice Cream                                        Pina Colada Cheesecake     

Day 7 - Dinner

   
Petite Salad of Sauteed Diver Scallops                                    Hudson Valley Foie Gras       

   
Baby Greens with Grapes, Walnuts & Crumbled Blue Cheese             72 Hr. Slow Braised Beef Short Ribs               

 

   
Brioche and Panettone Pudding                                               Apple Crumble Pie      

Day 8 - Lunch

   
Grilled Chicken Escabeche of Arugala                               Chilled Cream of Pineapple Soup    

   
Muffaletta Sandwich                                                 Ice Cup of the Day

Day 9 - Lunch

 

 

Day 9 - Dinner

 

   
Crispy Pastilla of Scallops                                   Five Peppercorn Filet Steak

   
            New York Stip Steak                                   Tournedos Rossini with Sauteed Foie Gras

   
Grandmother's Lemon Meringue Tart                                    Bavarian Cheesecake      

Day 10 - Dinner

   
Seasonal Fruits Blueberry Coulis                             Sausage Lyonnaise Over Potato Salad

   
Brittany Artichoke Veloute                                      Grilled Lamb Chops

Day 11 - Dinner

   
Sauteed Duck Foie Gras                                          Baby Scallops in Shell

   
   Baked Alaskan Halibuy                                             Risotto with Prawns and Zuchinni


Grand Marnier Souffle with Vanilla Sauce

     

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