Southern Allure to Bermuda on the Oceania Regatta
4/19/14 to 5/1/14


Below are links to the various menus on this page:

Bar Menu
Martini Menu
Waves Menu
Polo Grill Menu and Food Photos
Toscana Menu and Food Photos
Grand Dining Room Menus and Food Photos


Bar Menu



Martini Menu

Waves Menu


Polo Grill Menu and Food Photos

Chesapeake Bay Lump Crab Cake                                New England Clam Chowder

Foie Gras with Mushrooms Bundled  

Soutwest Navy Bean Soup                                                     Lobster Bisque

Honey Smoked Bacon, Lettuce & Tomato Salad                     Beefsteak Tomato & Sweet Onion Salad

Bone-In Veal Chop                                                Whole Maine Lobster

Trilogy of Sliders                                                               Ribeye Steak

32 Oz. Porterhouse Steak                                                  Lobster Mac and Cheese


Polo Quintet

Toscana Menu and Food Photos


Mozzarella and Tomatos                                           Risotto with Asparagus

Potato Soup                                                 Special Pasta of the Day

Veal Marsala                                                             Lobster Fra Diavolo

Lasagna Penne                                                            San Gimignano

Tuscan Pork Chop

Creme Brulee                                                          Lasagna al Cioccolato


Cannoli                                                                     Semifreddo di Zambaione


Grand Dining Room Menus and Food Photos

After Dinner Drinks Available Each Evening

Day 2 - Lunch

Mexican Tomato Soup on Fire                                            Baby Shrimp and Celery Salad Tortilla

Salad Nicoise with Grilled Tuna

Day 2 - Dinner

                        Escargot                                           Maine Lobster Souffle with Bisque of Tomatoes

Steak au Poivre with Cognac Sauce

Viennese Apple Strudel                                           Butter Pecan Ice Cream

Day 3 - Dinner


Molten Cheese Souffle Maui                                        Red Onion Soup with Ginger Foam

Roasted Prime Rib                                                     Steamed Maine Lobster

Apple Crumble Pie

Day 5 - Dinner

Cream of Endive Soup                                              Kadaif Wrapped Tiger Prawns

Caeser Salad                                                     Yogurt Dill and Cucumber Salad

Herb Crusted Rack of Lamb                                                   Sauteed Scallops

          Vanilla Creme Brulee                                       Oceania Warm and Moist Chocolate Cake

Day 6 - Lunch

Lentil Soup with Sausage                                     Bahamian Conch Fritters

San Francisco Roast Beef Sandwich                         Cajun Spiced Flank Steak on Greens

Strawberry Romanoff w/Vanilla Ice Cream                                        Pina Colada Cheesecake     

Day 7 - Dinner

Petite Salad of Sauteed Diver Scallops                                    Hudson Valley Foie Gras       

Baby Greens with Grapes, Walnuts & Crumbled Blue Cheese             72 Hr. Slow Braised Beef Short Ribs               


Brioche and Panettone Pudding                                               Apple Crumble Pie      

Day 8 - Lunch

Grilled Chicken Escabeche of Arugala                               Chilled Cream of Pineapple Soup    

Muffaletta Sandwich                                                 Ice Cup of the Day

Day 9 - Lunch



Day 9 - Dinner


Crispy Pastilla of Scallops                                   Five Peppercorn Filet Steak

            New York Stip Steak                                   Tournedos Rossini with Sauteed Foie Gras

Grandmother's Lemon Meringue Tart                                    Bavarian Cheesecake      

Day 10 - Dinner

Seasonal Fruits Blueberry Coulis                             Sausage Lyonnaise Over Potato Salad

Brittany Artichoke Veloute                                      Grilled Lamb Chops

Day 11 - Dinner

Sauteed Duck Foie Gras                                          Baby Scallops in Shell

   Baked Alaskan Halibuy                                             Risotto with Prawns and Zuchinni

Grand Marnier Souffle with Vanilla Sauce


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